Hawaiian Mimosa

Posted June 4, 2017 by

Coconut Rum
Pineapple juice (cold)
Champagne or Prosecco (cold)

Add 1oz Rum, 2oz Pineapple juice, Top with Champagne or Prosecco
Makes 1 Mimosa

*Omit Champagne/ Prosecco and Rum. Add Coconut milk & La Croix Coconut water for a mocktail